Homebrewin'

I am running on two taps. Two are dry, and one is about to blow. The last tap, well, isn't something I will drink fast. It is a Dark Cherry Stout. A little on the dirty side because I didn't secondary. I fill need to filter it, or let it sit for a while and transfer.
Anyway, I need to brew. Even if I made up a few batches today, it still wouldn't be ready for a while.But most of my carboys are dry, and I need to start filling them. So, come Tuesday I plan to brew two batches. And if that goes well, I will brew two more this Thursday.I need to do a batch of Mead this week also. So I should have something to write about here for once instead of bitchin'.And some photos to add to the site also.
B