Happy Thanksgivin'.......

Almost time to cook. Well, not really. I deep fry. Once you drop a bird in 4 gallons of oil, you will never go back to the oven. This year I will be cookin' up a 14Lb. bird and a 6Lb. breast.
That is the other problem with deep fried turkey. Don't seem to have the left over meat like we did in the days of oven cooking. So I am going to toss the extra breast in while the bird is resting.
And oil doesn't take as long as oven cooking. The bird will be done in less then an hour. Will also free up my oven for other things.
Will start the bird around 4pm. YUMMMMMMMM.

Still problems with my two outdoor IR cams. They freeze up once or twice a day now. Is it because they are getting too cold? I don't know. The PTZ has video problems in the cold also. I will bring the camera in for the winter in a few days. Nothing much to see out back now any way.

Also problems with people getting on my blog here. For whatever reason when you click the link to this blog, it adds a 20%, or %20, or on foxfire, it adds something. Then you get the blog can't be found. If you remove the extra crap at the end it will take you here. Not that you will know this if you can't get here in the first place.
Not like this is the place to be, but it is a fun little hobby.

Guest Book, and um, well, I don't know.

I thought it would be fun to put up the guest book. Thought I might get to read a few post from the people that visit my site. Forgot that no one comes here. From the three that have signed it, one was family. So I guess two people ain't too bad for a sad little site in West Virginia. But yes, I know nothing goes on in front of the cameras that people really want to see.

Wife's B-day is the 19th. Hope to spend some time with her. She will be out with the mother most of the day, and I guess I will go to work. Not that I can pay bills with out money, but I do have some taxes that are due the 20th, so I better find a way to pay them I guess. It is just hard to go back to walking the streets after putting on this much weight.

Been working a bit on a mash tun for all grain brewin'. I will post pictures later, but it wont be ready for a good while. Still need a lot of fittings, hoses, etc. and money is getting tighter then ever before. But I hope by next summer I can make the jump to all grain. Better beer dontcha know. Or so they say.

Christmas (not the holidays) but frickin' CHRISTMAS, is just around the corner. Guess I better sharpen my axe. This year I might need to "borrow" a tree from someones yard....hehe

I have been wanting to write about the world today, or more to the point the USA, but I can't get out what I want to say. And no amount of bitchin' will matter. Even from me. The king of bitchin'.
On a positive note, I was tryin' to pick up a few things for the wife's b-day, and I was in a different state close to a great beer store. I stumbled on some bottles of Rogue XS Imperial India Pale Ale. They had four bottles. I had cash for two. I will kick myself later for not mugging,holding up, or otherwise coming up with the money for the other two bottles. But, at $14 something a bottle, I should be happy with what I did pick up!



I like beer.
I am not pregnant, I just like beer.
B

Some wrote me and asked about my cameras. So here they are.

Living room Picturetel PTZ1. Just stuck it on a tri-pod today.
Back Yard Picturetel PTZ1, with the Back door IR cam below.

Back Door IR cam. Something from e-bay.

Front porch IR camera.


Back room USB lifecam.

Front door USB lifecam.

If anyone cares, I will post more about hardware and software later.

Chili Cook off tonight at 6pm

Not that the day is here, I will tell you about my chili. Didn't want the others to see it until tonight. But they don't read, visit, or look at my site! So not sure why I act like this chili will be stolen...I like to pretend sometimes that people read this, and that things like my receipts are looked for...I started with an idea for a pumpkin chili, and found one that looked good. Then I changed everything about it.. I just cant leave things alone. The meat was changed from cubed turkey to Mild ground Italian sausage and ground turkey breast. After that, I go out on my own. I added onions,garlic cloves,yellow and orange peppers diced up and cooked up in olive oil. Chicken broth pure pumpkin, black beans, lots of diced tomatoes, green chili's, diced jalapenos, and think salsa. Also dashes of parsley,chili powder,oregano, cumin,red pepper,paprika,red hot, etc.
It is now on the stove again for a slow warm up over the next 6 hours or so.
Going to carve a pumpkin to serve it out of.
If the awards for best chili look half as good as they did last year I want one!